Chef/Owner Suzana Davila of Cafe Poca Cosa

Featured In:

  • Gourmet Magazine
  • The New York Times
  • Great Chefs of America
  • Wine Spectator
  • More Magazine
  • Better Homes and Gardens
  • USA Today
  • and many more!

Suzana Davila, Chef/Owner

Authentic regional flavors and the freshest ingredients, purchased daily, define Suzana Davila’s cooking at Cafe Poca Cosa, Tucson’s most celebrated Mexican restaurant. Davila, a native of Guaymas, Sonora, brings to her signature restaurant a truly unique and compelling take on the cuisine of her native land.